Ms. Marzia Varvagligone(Business Developer) and Mr.Fabio
Cascione(Export Sales Manager) will visit to Colosseo on July 24, 2014!
This winery is producing “Papale” wine which has been purchased in California
for the Conclave.
More details will be given soon.

Colosseo 33rd Anniversary Menu

Colosseo 33rd Anniversary Menu

Yen 10,000 a person → Yen 7,000

Sea Bass and Caviar “Tartare”

Italian Rare Fresh Ham “Culatello” with Crescentina Bread, Mostarda Jam

Paccheri Pasta with Zucchini Flowers from Kawaguchiya Farm and Wakayama Green Tiger Shrimps

Tagliatelle Pasta with Hakata Chicken and White Asparagus

Adriatic Style “Brodetto” (Seafood Soup) of Today’s Fresh Fish

Roast Veal Fillet with Foie Gras and Summer Truffe

Red Wine Cherry Compote with Cinnamon Ice Cream

The followings are seasonal special menu from Thu. 15th May to Mon. 30th June.

*★more privilege to you★*
One Free Drink for each up to 3 Persons
or One Free Decanter 500ml of Wine for group.
More than 4 persons, One Free Full Bottle of Wine for group!!

We will wait for your reservation on this special occasion.

Wine Tasting Seminars Schedules at Colosseo

The 5th Thu. 22nd May 2014
19:00~(2 hours)Foods and Wines from Abruzzo

“You can also taste an Official Sochi Olympic’s Wine.”

The 6th Thu. 24th July 2014
19:00~(2 hours)Foods and Wines from South Italy

The 7th Thu. 25th September 2014
19:00~(2 hours)Foods and Wines from Lazio

The 8th Thu. 6th November 2014
19:00~(2 hours)Tuscan Foods and Novello Wines

These themes may be occasionally changed!!!

Yen 5,000 a person (including Tax)
Number of participants : up to 40 Persons

We will stop accepting reservations once all the places are taken. So please make a reservation in advance.

Spring New Menu

Seasonal Colosseo Set Menu

Yen 5,800 a person

Assorted Spring Food Appetizers

Ligurian Style Minestrone Soup with Whitebait Fish and Spring Vegetables

Spaghetti with Tomato, Small Japanese Spear Squids and Artichoke

Roast of Today’s Fresh Fish, New Potatoes and Seasonal Shellfishes

Milk-Fed Veal Stew with Basil

Mascarpone Mousse with Marinated Strawberries

Homemade Bread, Coffee or Tea

Chef’s Recommendations Set Menu with Seasonal Foods

Yen 8,500 a person

Assorted Spring Food Appetizers

Ravioli filling with New Onions and Pecorino Cheese, with Tottori Wagyu (Japanese Cattle) Ragu’ Sauce

Handmade Squid Ink Tagliatelle Pasta

Lobster with Spring Vegetable Sauce

Mixed Seafood Grill : Today’s Fresh Fish, Pen Shell, Ocellated Octopus, Cuttlefish

Roast Squab Pigeon with Grand Marnier

Lemon and Almond Budding with Pistachio Ice Cream

Homemade Bread, Coffee or Tea

Today’s Colosseo Lunch
Click below to check Today’s Lunch Menu now!!
Menu for St. Valentine’s Day and White Day

St. Valentine’s Day Menu

Mon. 10th February ? Sat. 15th February
Yen 4,500 a person (including Tax)

Baccala’ (dried and salted Cod Fish) Sformato (Italian Soufflelike and Creamy Dish) with Beets Mousse

Handmade Tagliatelle Pasta with Cuttlefish and Artichoke

Fagottini Pasta filled with Filefish

Tottori Sangenton Pork Shank Stew with Red Wine

Hot Chocolate Souffle’ with Red Fruits

White Day Menu

Mon. 10th March - Sat. 15th March
Yen 4,500 a person (including Tax)

White Asparagus Mimosa

Homemade Tagliolini Pasta with Snow Crab and Green Peas

Gnocchi made from New Potatoes with Tottori Sangenton Pork Stewed Sauce

Roast Stuffed Squab

Mille-Feuille with Various Citrus Fruits, with White Chocolate Ice Cream

Winter New Menu

Seasonal Colosseo Set Menu

Yen 5,800 a person

Assorted Winter Food Appetizers

Soup with Lentils and Angel Shrimps

Spaghetti with Matsuba Crab (Snow Crab)

Pacific Cod Fish Mille-Feuille in oven

Veal Cheek Stew with Porcini Mushrooms

Traditional Piedmontese Pudding “Bonet” of Amaretti Cookies and Chocolate

Chef’s Selected Set Menu with Seasonal Foods

Yen 8,500 a person

Small Appetizer

Assorted Winter Food Appetizers

Homemade Tagliolini with Matsuba Crab (Snow Crab) Sauce

Piedmontese Style Ravioli filled with Cotechino Sausage flavored with Truffle

Shimane Goosefish Saute’ with Rosemary

Tottori Wagyu (Japanese Cattle) Stew with Nebbiolo Wine

Panna Cotta with Pear Compote


To the visitor of a birthday

(1) I give "course menu of Seasonal Colosseo Set Menu" \5800 on a birthday and the day of congratulation, and give the visitor of reservation the sparkling wine for a toast, and a dessert (a hole cake or the dessert assortment special containing a message).

(2)I give the visitor of dinner reservation one sparkling wine from an owner on a wedding anniversary. Please enjoy yourself with the dinner of a memorial day. * In the case of reservation When it is tradition about the means. Please consult, if there is any hope.

Wedding On the visitor of an after-prom party

In the couples who had the after-prom party held, it is a congratulation present from an owner! On two persons' first anniversary wedding anniversary, I invite a dinner. (You can use in one year a dinner ticket present)