Antipasti

www.colosseo.co.jp/a-la-carte.html

Assorted appetizers (Small)	¥1,200
Assorted appetizers (Large)	¥1,600
Caprese Buffalo's Mozzarella cheese and tomato salad	¥1,400
Grilled seasonal vegetales with anchovy sauce	¥1,400
Italian fresh ham with seasonal fruits	¥1,600
Assorted italian fresh ham and salume	¥1,600

Insalate

Seasonal salad with apple dressing	¥950
Rocket and tomato sala with balsamic sauce	¥950

Soup

Today's soup

¥800〜

PASTA

Spaghetti with garlic, oil and chili pepper, flavored with lemon	¥1,200
Spaghetti with fresh tomato and basil	¥1,200
Spaghetti with venetian style "Squid ink sauce"	¥1,400
Spaghetti with clams (cooked with tomato sauce or with white wine	¥1,600
Spaghetti with seafood	¥1,700
Homemade green fettuccine pasta with porcini mushrooms cream sauce	¥1,500
Linguine with whole lobster (for 2 persons)	¥4,500

Risotto

Venetian style risotto with squid ink	¥1,400
Risotto with four types of cheese	¥1,600
Risotto with porcini mushrooms	¥1,800

Main courses -Fish-

Today's fresh fish

Cooked in oven, grilled, stewed with tomato or in acqua pazza (poached with tomato and herbed broth) etc. at your choice

Fillet ¥2,500〜 Whole ¥3,000〜

Secondi piatti -Carne-

Grilled lamb loin chops (2 pieces)	¥2,500
Milanese style (breaded and fried) bone in veal loin cutlet	¥2,900
Tottori WAGYU (japanese cattle) "Tagliata"-grilled and served pre-cut into thin slices	¥3,000
Tottori WAGHU (Japanese cattle) steak "Rossini" - topped with a slice of foie gras.	¥3,800