Dinner Menu

Colosseo 33rd Anniversary Menu

Yen 10,000 a person → Yen 7,000

Sea Bass and Caviar “Tartare”

Italian Rare Fresh Ham “Culatello” with Crescentina Bread, Mostarda Jam

Paccheri Pasta with Zucchini Flowers from Kawaguchiya Farm and Wakayama Green Tiger Shrimps

Tagliatelle Pasta with Hakata Chicken and White Asparagus

Adriatic Style “Brodetto” (Seafood Soup) of Today’s Fresh Fish

Roast Veal Fillet with Foie Gras and Summer Truffe

Red Wine Cherry Compote with Cinnamon Ice Cream

※The followings are seasonal special menu from Thu. 15th May to Mon. 30th June.

*★More privilege to you★*
One Free Drink for each up to 3 Persons
or One Free Decanter 500ml of Wine for group.
More than 4 persons, One Free Full Bottle of Wine for group!!

Seasonal Colosseo Set Menu

Yen 5,800 a person

Assorted Spring Food Appetizers

Ligurian Style Minestrone Soup with Whitebait Fish and Spring Vegetables

Spaghetti with Tomato, Small Japanese Spear Squids and Artichoke

Roast of Today’s Fresh Fish, New Potatoes and Seasonal Shellfishes

Milk-Fed Veal Stew with Basil

Mascarpone Mousse with Marinated Strawberries

Homemade Bread, Coffee or Tea

We can serve the following Set Menu.

Chef’s Recommendations Course Menu

Yen 10,000 per person including tax (this menu should be ordered from two persons.)

For further information on Menu, please do not hesitate to ask us.